Haute Cuisine - South African Durban Style!

Durban is not renowned for being a seat ofWhatever the truth, however, the Bunny Chow
culinary invention but we have made at least onehas earned itself an enduring place in the
major contribution to world cuisine in the shape ofaffections of Durbanites and there are many of
the Bunny Chow.us who couldn't exist for very long without them.
The Bunny Chow is a very simple affair consistingThe correct way to refer to Bunny Chows when
of a hollowed-out quarter, half or full loaf of breadtalking about them or asking for directions to the
filled with any available curry including beef,nearest purveyor is as Bunnies. The use of the
mutton, chicken or beans. The Bunny Chowword Chow will indelibly mark you as an outsider,
should be freshly made out of mature curry andand a pretty uncool one at that.
the piece of bread, or virgin, which was removedThe Bunny Chow should always be eaten with
to make room for the curry should be placed onthe fingers starting with the lump of bread, or
top of the Bunny before it is wrapped. Somevirgin, on top. Aficionados treat the virgin as an
chefs add sambals to their Bunnies but many feelappetizer for the main course and it is considered
that this is an unnecessary elaboration.very bad form to seize and eat someone else's
The exact origins of the Bunny Chow arevirgin without their express invitation. You should
shrouded in myth and legend but one school ofthen help yourself to the curry and tear pieces
thought has it that it was invented by a chef atoff of the side of the loaf and dip them in the
the Queen's Tavern.gravy.
Another theory is that it was invented for theThe trick here is to avoid tearing off pieces of
Indian caddies at the Royal Durban Golf Courseloaf which are below the current gravy line
who were unable to get off from work for longotherwise you end up with a steaming-hot mass
enough to nip into Grey Street for a curry atin your lap. For much the same reason you should
lunchtime. The story goes that they got theircheck whether your Bunny Chow was made
friends to go and buy the curry for them andfrom the end of a loaf or whether it is a Funny
that it was brought back to the golf course inBunny made from the middle and, hence, without
hollowed-out loaves of bread because there werea crust at the bottom.
no disposable food containers at the time. TheA Funny Bunny isn't any less tasty but you do
explanation that Bunnies were first made in Greyhave to be careful to support the base in case it
Street does hold a bit of water because thegives way and gives onlookers something to laugh
shopkeepers there were known as banias andabout; you begin to see how it got its name?
therefore, the phrase Bunny Chow could meanWhile eating your Bunny you may sweat and
"food from the shopkeepers".blow your nose often, Say"Whooee!!" You may
If the origin of the Bunny was in Grey Street,not betray that you're in pain if the Bunny is too
then a prime candidate for the place where it washot for your taste. Just relax and think of those
invented is the G.C. Kapitan Vegetarian Restaurantnice endorphins you're going to get when your
which operated at 154 Grey Street between 1912brain finally gets into gear. Steer clear of the
and 1992. Whether the bunny was invented theregravy if you are in real difficulties as experience
or not, G.C. Kapitan's beans bunny was famoushas shown that it is the hottest part of the curry
and enjoyed by ordinary people and such- whatever the burn level, do not drink water, it
luminaries as Indira Gandhi.only makes it worse!