The Cuisine of South Africa

One concern people often have before they setporridge) or vetkoek (deep fried dough balls). It
off on a luxury holiday in South Africa is that themakes for a very satisfying meal!
food won't be to their tastes. The truth is thatAway from the braai, Bobotie is a must - a sort
South African food is a melting pot of the bestof spicy cottage pie. It generally consists of
bits from its varied history. There are aspects ofspiced minced meat (and sometimes fruit) baked
European, local and Indian dishes throughout thewith an egg based toping.
country's cuisine, but here are some of the bestFor the brave...
picks, depending on how daring you're feeling onIf you really want to blend in with the locals'
your South Africa holiday...traditional cuisine on your South Africa holiday,
For those who want to stick to what they know...there are some (apparently!) very tasty recipes
So you want to head out on a luxury holiday tothat may seem a little on the "exotic side" for
South Africa, but are terrified that you won't beWestern palettes. Two dishes spring to mind -
able to find anything your taste buds will approvefirstly Skop. Skop is the whole head of a sheep,
of? Not to worry - assuming you're staying in onecow or goat, skin, nose, ears and other bits
of the big cities, you'll find a huge range of foodsremoved and then boiled. Certainly not to
representing the best of international cuisine.everyone's tastes, but maybe slightly more than
Johannesburg alone boasts everything fromMashonzha, which is Mopani caterpillar cooked with
French and Italian to Brazilian and Korean eaterieschilli, and usually eaten with peanuts. Don't worry -
- and a hamburger is never far away if you need.most luxury hotels in South Africa will have
In addition the majority of luxury hotels in Southsomething more conventional if you're feeling
Africa offer a generous international menu tosqueamish!
ensure that their clients are satisfied, so playing itAnd to wash it down...
safe and sticking to what you know shouldn't beThe country's Winelands are a popular attraction
difficult, whatever you're craving.to South Africa's holiday makers, so why not
For those who want a taste of South Africa...enjoy some of their fine produce with your meal?
Perhaps the most famous South African export isThe grapes from the Cape area make rather nice
biltong - a cured dry meat, similar to jerky (onlypinotage and hanepoort which accompany most
thicker). If you haven't sampled this flavourfulmeats rather pleasantly. If wine isn't your thing,
snack, then getting it from a South Africanthen there are a number of international
butcher is a great place to start - and will givebeverages available quite widely. Beer is also very
you the choice between 'wet', 'medium' or 'dry'.popular, and if you want to enter the spirit, then
Outside of the biltong, the best way to sampleCastle, Amstel and Black Label are all popular local
some traditional cookery is on the braai - thebrands.
South African barbeque. All kinds of meat, fish,If this sounds a bit too intimidating for you, don't
potato and onions are cooked over hot coalsforget that a luxury South Africa holiday will
outdoors, and you'll find that every suburbanusually take in its fair share of familiar looking
house (and many of South Africa's luxury hotels)restaurants, so no matter what you're craving,
has a braai area (some even have indoor ones,you'll find it in the bigger cities. It's worth trying
too!). The pick of the grill are the sosatiessome of the local food to get the full experience
(kebabs), boerewars (coarsely cut spicyand who knows, you may be missing the smoke
sausages), steaks and ribs. You may find theseof the braai on your return to England!
meats are accompanied by pap (a traditional